The truffle sauce is produced with fresh truffles according to traditional production methods, which is why it manages to keep its original flavor intact.
It releases its scent in every simple recipe, from the sauce for pasta, to bruschetta with hot bread, to garnish for red meat.
WEIGHT: 130 grams.
Truffle sauce:tips for use
- You can consume the truffle sauce at room temperature or heat it in a saucepan with a drizzle of extra virgin olive oil.
- The truffle sauce is excellent combined with butter, parmesan, cream and bechamel.
- The suggested quantity per person is 20-25 gr.
Data sheet
ORIGIN: Umbria.
INGREDIENTS: cultivated mushrooms, (Agaricus Bisporus) 70% sunflower oil, extra virgin olive oil, parsley, garlic, salt, pepper, chilli, summer truffles (Tuber Aestivum Vitt), 5%, truffle flavoring E 300.
MANUFACTURER :I Guinigi Lucca SRL
STORAGE:At room temperature - once the jar is opened, store for 15 days in the fridge from 0 to 4 °.
AVERAGE DEADLINE: 12/24 months.
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