The aged Cacio della Valdichiana, produced according to the Tuscan tradition, is a cheese made from sheep's and cow's milk. It has a compact but crumbly paste. The impact taste is decisive with a sweet but persistent aftertaste.
WEIGHT: about 500 grams.
SPECIFIC NOTES:Matured cheese from sheep's and cow's milk.
ORGANOLEPTIC CHARACTERISTICS:Seasoning:110 days at room temperature.
INGREDIENTS:Pasteurized sheep's milk, pasteurized cow's milk, salt, rennet, enzymes.
STORAGE METHOD:Temperature between 4/10 ° C.
AVERAGE DEADLINE:4/5 months .
RECOMMENDED PAIRINGS:the combination with honey enhances the taste and is excellent accompanied by fruit compotes . Also good with fresh or dried fruit.
PRODUCER:Dairy Matteassi Onelio srl
NUTRITIONAL DECLARATION AVERAGE VALUES OVER 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 27 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27.40 g Salt 2.02 g