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Salame piccante di Norcia - Cose del Posto
Spicy Salami from Norcia
Spicy Salami from Norcia
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Spicy Salami from Norcia

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€9,70
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€9,70
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€12,80
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Image for illustrative purposes only.

Medium-large-grain cured meat prepared with lean pork. It is flavored with spicy spices that make this product a true artisan specialty. It is kneaded and stuffed into a non-edible casing and subjected to about 25-30 days of aging.

SIZE : Slice of about 500 grams.

SPECIFIC NOTES: Spicy fine-grained salami, medium seasoned under vacuum.

METHOD OF STORAGE : Cool and dry place.

INGREDIENTS : Pork, salt, dextrose, sucrose, spices, flavorings. Antioxidant: E301. Preservative E250-E252. Smoke flavoring. Without dyes, gluten, milk and its derivatives. Inedible casing.

PRODUCER : SALVATORI salami craftsman - Norcia (PG).

AVERAGE NUTRITION VALUES FOR 100gr OF PRODUCT: energy value 450 kcal / 1864 kj, fat 38.1g / of which saturated 13.9 g, carbohydrates 1.5 g / of which sugars 1.0 g, protein 22.4 g, salt 3.95 g

AVERAGE DEADLINE : 3/4 months.

RECOMMENDED COMBINATIONS: Tasty salami both as a filling for sandwiches and as an appetizer with bread and focaccia or to combine with the characteristic mixed platter.

The history of Salvatori di Norcia

For more than thirty years, the SALVATORI company has been producing quality cured meats in the area of Italy where the art of Norcineria originated. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, strictly respecting tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition, even innovation. The new production structure is able to respond to the continuous needs of the market, focusing on the usual objectives: Compliance with health and hygiene regulations to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.