Montefalco Rosso DOC is a traditional organic wine obtained by blending Sangiovese with other red berried grapes. The nose has an intense aroma of berries; on the palate it is dry, balanced and with a good structure. The harvest of Montefalco Rosso grapes begins in September with Sangiovese and ends in October with Sagrantino and Montepulciano. After a careful selection of the bunches and a soft pressing - destemming, the fermentation takes place on the skins at a temperature of 28 degrees. Aging in oak barrels for 12 months and in bottle for 6 months follows. It goes perfectly with savory first courses, red meats and aged cheeses.
SIZE:0.75 L bottles
ORIGIN:Umbria.
CHARACTERISTICS:ORGANIC wine with a ruby red color.
VINES:Sangiovese 70%; typical grape of Montefalco 15%; other red grape varieties from central Italy 15%.
ALCOHOL:13% vol.
SERVING TEMPERATURE: Temperature between 14/18 °.
STORAGE:in a cool place away from sunlight.
SPECIFIC NOTES :Contains sulphites
PRODUCER :Antonelli San Marco