Rovejini chocolate biscuits are biscuits made with roveja flour from the Umbrian territory based on chocolate, cold worked on stone, cut and packaged by hand.
WEIGHT: 250 grams.
SPECIFIC NOTES: Palm oil free biscuits.
ORIGIN:Umbria.
INGREDIENTS: WHEAT flour, 15% ROVEJA flour, sugar, EGGS, margarine, 8% gianduia cream, potato starch, SOY lecithin, honey, yeast, rum, cinnamon, flavorings.
PRODUCER:VETUSTA NURSIA VERUCCI ARIANNA CHOCOLATE
Energy value 463 Kcal 1944 Kj, Fats 19.8 G Of which 15.0 G Saturated, Carbohydrates 54.8 G Of which 27.3 Sugars, Proteins 7.5 G, Salt 0.20 G.
STORAGE:Store in a cool and dry place.
AVERAGE DEADLINE: 4/5 months.
RECOMMENDED PAIRINGS: Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice ( organic nectar ) or to combine with a Passito wine.