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Biscotti Farina di Roveja e Gianduia

Roveja flour biscuits with chocolate filling

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Rovejini chocolate biscuits are biscuits made with roveja flour from the Umbrian territory based on chocolate, cold worked on stone, cut and packaged by hand.

WEIGHT: 250 grams.

SPECIFIC NOTES: Palm oil free biscuits.

ORIGIN:Umbria.

INGREDIENTS: WHEAT flour, 15% ROVEJA flour, sugar, EGGS, margarine, 8% gianduia cream, potato starch, SOY lecithin, honey, yeast, rum, cinnamon, flavorings.

PRODUCER:VETUSTA NURSIA VERUCCI ARIANNA CHOCOLATE

Energy value 463 Kcal 1944 Kj, Fats 19.8 G Of which 15.0 G Saturated, Carbohydrates 54.8 G Of which 27.3 Sugars, Proteins 7.5 G, Salt 0.20 G.

STORAGE:Store in a cool and dry place.

AVERAGE DEADLINE: 4/5 months.

RECOMMENDED PAIRINGS: Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice ( organic nectar ) or to combine with a Passito wine.