The gianduia rovejini biscuits are biscuits made with roveja flour from the Umbrian territory based on cold worked stone, cut and packaged by hand.
SIZE: 250 grams.
SPECIFIC NOTES: Cookies without palm oil.
PROVENANCE: Umbria.
INGREDIENTS: WHEAT flour, ROVEJA flour 15, sugar, EGGS, margarine, gianduia cream 8, potato starch, SOY lecithin, honey, yeast, rum, cinnamon, flavorings.i.
STORAGE METHOD: Keep in a cold and dry place.
AVERAGE DEADLINE: 90 days.
RECOMMENDED COMBINATIONS: Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice(Organic nectar) or to be paired with a winePassito.
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