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Biscotti Farina di Roveja e Gianduia

Roveja flour biscuits with gianduia filling

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€6,19
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€6,19
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The gianduia rovejini biscuits are biscuits made with roveja flour from the Umbrian territory based on cold worked stone, cut and packaged by hand.

SIZE: 250 grams.

SPECIFIC NOTES: Cookies without palm oil.

PROVENANCE: Umbria.

INGREDIENTS: WHEAT flour, ROVEJA flour 15, sugar, EGGS, margarine, gianduia cream 8, potato starch, SOY lecithin, honey, yeast, rum, cinnamon, flavorings.i.

STORAGE METHOD: Keep in a cold and dry place.

AVERAGE DEADLINE: 90 days.

RECOMMENDED COMBINATIONS: Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice(Organic nectar) or to be paired with a winePassito.

Language
Italian
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