Chickpeas are among the typical qualities of the agri-food heritage of the ridge of the Umbrian Marches Apennines. Cultivated in the Umbria region, on the areas of the Colfiorito plateau, they are legumes rich in proteins, vitamins and are an excellent energy source. In the kitchen they adapt to many preparations, in particular soups, soups and cold dishes. The chickpeas of our producer are small, smooth and rounded and it is precisely for these characteristics that they are distinguished from the most common chickpeas, rough on the surface and with a more elongated shape. They are very tender and with a good protein content and low fat. Our chickpeas have the characteristic of keeping their skin intact after cooking, thus making them suitable also for the preparation of haute cuisine dishes while maintaining an excellent taste..
SIZE: 500 grams.
SPECIFIC NOTES: Colfiorito chickpeas, soaking 12 hours, cooking 2 hours.
INGREDIENTS: 100 Chickpeas, may contain traces of gluten..
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: Dry place.
AVERAGE DEADLINE: 2 years.
RECOMMENDED COMBINATIONS: Chickpeas are legumes rich in nutrients, generally used for delicious soups and soups. Excellent if tasted boiled, seasoned withExtra virgin olive oil.