The dove is a typical dessert of the Easter tradition. The original recipe is from Lombardy but over time more creative variations have been developed throughout the peninsula. Chocolate is certainly one of the most popular versions. The sweetness and softness typical of the dove are perfectly combined with the strong taste of chocolate.
SPECIFIC NOTES: Baked confectionery product with dark chocolate.
INGREDIENTS:Flour 0, butter, eggs, chocolate sugar, fractionated vegetable fats, low-fat cocoa 16, emulsifier E322, soy lecithin, flavors, possible traces of milk and hazelnuts, sugar, natural flavors, leavening agent disodium diphosphate, carbonate, sodium acid, wheat starch.mento).
NUTRITIONAL VALUES :medium per 100 g: 377 kcal, protein 7.1 g, carbohydrates 47.9 g, fats 18.02, dietary fiber 2.1 g.
STORAGE METHOD:: Store the product in a cool and dry place, away from heat sources.