The dove is a typical dessert of the Easter tradition. The original recipe is from Lombardy but over time more creative variations have been developed throughout the peninsula. The one with peaches and champagne is one of the most particular versions. The typical softness of the dove perfectly combines with the sweet taste of peaches and the elegance of champagne..
SPECIFIC NOTES: Baked confectionery product with peaches and champagne.
INGREDIENTS:Flour 0, butter, eggs, water, candied fruit, peach peel, glucose syrup, fructose, sucrose, lemon syrup, sugar, marc de champagne 35, xanthan, natural flavors, leavening agent disodium diphosphate, carbonate, sodium acid, starch of wheat, icing, almonds 3, egg white. albume.
NUTRITIONAL VALUES :medium per 100 g: 376 kcal, protein 6.7 g, carbohydrates 55.9 g, fat 13.7, dietary fiber 2.3 g.
STORAGE METHOD:: Store the product in a cool and dry place, away from heat sources.