The dove is a typical dessert of the Easter tradition. The original recipe is from Lombardy but over time more creative variations have been developed throughout the peninsula. The traditional one with candied fruit is still one of the most appreciated. The sweet taste of candied fruit combines perfectly with the typical softness of the dove..
SPECIFIC NOTES: Baked confectionery product with candied fruit.
INGREDIENTS:Flour 0, butter, eggs, water, candied fruit, orange and citron peel, glucose syrup, fructose, sucrose, lemon syrup, sugar, natural flavors, leavening agent disodium diphosphate, carbonate, sodium acid, wheat starch, icing, almonds 3, egg white.albume.
NUTRITIONAL VALUES :medium per 100 g: kcal 375, protein 6.6 g, carbohydrates 55.2 g, fat 13.07, dietary fiber 2.5 g.
STORAGE METHOD:: Store the product in a cool and dry place, away from heat sources.