Jam with an intense and sweet flavor, it has a yellow-orange color. The preparation of the jam takes place with pumpkins of Italian origin, respecting nature, guaranteeing the maximum quality of the products, maintaining the intact and pure taste of the fruit.
SIZE: 100 grams.
INGREDIENTS: yellow squash 60, sugar, acidifier, citric acid.co.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: At room temperature if the product is intact; open jam should be kept in the refrigerator and consumed within 3 weeks of opening..
AVERAGE DEADLINE: 2 years from the packaging date.
NUTRITIONAL VALUES (100 g product: Average values per 100 g of product: Energy value 206 kcal / 862 KJ, Carbohydrates 50.0 g, Proteins 1.1 g, Lipids 0.1 g, ph3.8 - 4.3..
RECOMMENDED COMBINATIONS: Excellent as an accompaniment to bothFresh and aged cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted.