From Piedmont to the hills of Upper Umbria following the Savoy officials. These are the historical traces that testify to the installation of the vine in the Eugubino farms. A happy settlement, which guarantees wine a quality much appreciated at the beginning of the twentieth century. In winemaking, the grapes harvested manually are gently stripped and crushed. Fermentation takes place at controlled temperature in stainless steel tanks. Maceration for about 10 days, with an aging of 24 months in French oak barriques.
SIZE: 0.75 liter bottles.
PROVENANCE: Umbria.
FEATURES: Fresh and soft red wine, with floral hints of red fruits, vanilla and spices.
VINES: 90Dolcetto, 10 of merlot.t.
SERVICE TEMPERATURE: 18 / 20C..
ALCOHOL: 13.5 vol..
STORAGE METHOD: Cool place away from sunlight.
RECOMMENDED COMBINATIONS: Appetizers ofCured meat isCheeses, pasta with tomato sauce or meat sauce, red meats.
