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Crema di Funghi porcini e Tartufo - Cose del Posto

Porcini Mushrooms and Truffle Cream

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The Porcini Mushrooms and Truffle Cream combines the flavors of the Umbrian tradition in a delicious dressing, the intense aroma of the black summer truffles is perfectly combined with the flavor of the porcini mushrooms collected in the undergrowth of the Umbrian lands giving life to a sauce rich in precious taste allolfatto..

SIZE: 130 grams.

SPECIFIC NOTES: Cream of porcini mushrooms and truffle GLUTEN FREE.

ORIGIN: Umbria.

INGREDIENTS: Champignon mushrooms, extra virgin olive oil, salt, porcini mushrooms 3, garlic, parsley, black summer truffle 3, spices and flavorings.mi.

ADDITIVES AND PRESERVATIVES: Nobody.

STORAGE METHOD: Room temperature; once opened in the fridge.

AVERAGE DEADLINE: 24 months.

RECOMMENDED COMBINATIONS: It is excellent for preparing tasty croutons to serve as an aperitif or as an appetizer, for seasoning pasta or rice, excellent on roasted meats and as a filling for fresh pasta.