The Farfotte, called butterflies for their shape that resembles the wings of a butterfly on the sides, are handmade biscuits entirely made in Norcia with spelled flour and extra apricot-cherry jam.
SIZE: 250 grams.
SPECIFIC NOTES: Artisan biscuits without palm oil.
PROVENANCE: Umbria.
INGREDIENTS: soft WHEAT flour type 0, sugar, EGGS, vegetable margarine, apricot-cherry jam 8, SPELLED flour 15, potato starch, SOY lecithin, honey, yeast, rum, alchermes, cinnamon, flavorings.i.
STORAGE METHOD: Keep in a cold and dry place.
AVERAGE DEADLINE: 8 months.
RECOMMENDED COMBINATIONS: Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice(Organic nectar) or to be paired with a winePassito.
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