The Farfotte, called butterflies due to their shape that resembles the wings of a butterfly on the sides, are artisanal biscuits entirely handmade in Norcia with spelled flour and extra apricot-cherry jam.
WEIGHT: 250 grams.
SPECIFIC NOTES: Artisan biscuits without palm oil.
ORIGIN:Umbria.
INGREDIENTS: type 0 soft WHEAT flour, sugar, EGGS, vegetable margarine, apricot-cherry jam 8%, SPELLED flour 15%, potato starch, honey, yeast, rum, alchermes, cinnamon, flavorings.
Energy value 398 Kcal 1674 Kj, Fats 12.2 G Of which 5.9 G Saturated, Carbohydrates 68.2 G Of which 23.6 Sugars, Proteins 5.9 G, Salt 0.15 G.
PRODUCER:VETUSTA NURSIA VERUCCI ARIANNA CHOCOLATE
STORAGE:Store in a cool and dry place.
AVERAGE DEADLINE: 4/5 months.
RECOMMENDED PAIRINGS: Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice ( organic nectar ) or to combine with a Passito wine.