Colfiorito spelled flour is a natural stone ground flour from la Fertè with spelled type spelled. All the flours produced by the selected Molino are hand-ground with natural French stones from La Fertè Sous Jouarre.
SIZE: 1 Kilogram.
SPECIFIC NOTES: 100% Colfiorito spelled flour without the addition of additives, preservatives and stabilizers.
ADDITIVES AND PRESERVATIVES: None.
STORAGE:Store in a cool and dry place, away from sources of heat and humidity.
AVERAGE DEADLINE: 60 days.
USE: for short-leavened bread, both with mother yeast and with compressed yeast (for better results it is better to mix it 50% with stone-ground wheat flour), for soft cakes, pies, biscuits and also for pizza it can be used even in purity.
PRODUCER:Molino Fratelli Bordoni