Colfiorito spelled flour is a natural stone ground flour from la Fertè with spelled of the spelled type. This type of spelled is particularly rich in fiber and vitamins of group A and B. It contains 10 to 25 more proteins than wheat and has a reduced gluten content. Spelled spelled is an excellent source of riboflavin, a vitamin necessary for the correct energy metabolism of the nervous system and also has a high content of soluble fibers which have the advantage of reducing cholesterolomy. Being much more digestible and low in gluten than durum and soft wheat, it is suitable for the feeding of elderly children and non-celiac gluten intolerant subjects. All the flours produced by the selected mill are handcrafted with French natural stones from La Fertè Sous Jouarre.arre.
SIZE: 1 Kilogram.
SPECIFIC NOTES: Colfiorito 100 spelled flour without adding additives, preservatives and stabilizers..
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD: Store in a cool, dry place, away from heat and moisture.
AVERAGE DEADLINE: 60 days.
USE: for short leavened bread, both with mother yeast and with compressed yeast for better results, better mix it with 50 with a stone-ground wheat flour, for soft cakes, pies, biscuits and even for pizza it can also be used in its purity.za.