Verna ancient wheat flour is an ancient variety of wheat grown in central Italy with a low gluten content that has not undergone any type of mutation, therefore the gluten is more assimilable by our body; the low speed stone grinding then allows the preservation of all the nutritional components of the wheat grain. All the flours produced by the selected mill are handcrafted with French natural stones from La Fertè Sous Jouarre.
SIZE: 1 Kilogram.
SPECIFIC NOTES: 100 Italian ancient wheat flour without adding additives, preservatives and stabilizers..
PROVENANCE: Umbria, Tuscany, Emilia Romagna.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD: Store in a cool, dry place, away from heat and moisture.
AVERAGE DEADLINE: 60 days.
USE: Excellent for the preparation of shortbreads, pizza, biscuits, homemade pasta and homemade bread with short leavening.