The soft wheat flour for leavened products is a natural stone-ground flour with Italian soft grains. Suitable for long leavening, it is often used for desserts such as panettone and colombe croissants. Many craftsmen mix this particular flour with Type 1 to make an ideal crunchy dough for pizza. It is particularly rich in gluten and proteins. All the flours produced by the selected mill are handcrafted with French natural stones from La Fertè Sous Jouarre.e.
SIZE: 1 Kilogram.
SPECIFIC NOTES: 100 Italian soft wheat flour without adding additives, preservatives and stabilizers..
PROVENANCE: Umbria. Tuscany, Emilia-Romagna.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD: Store in a cool, dry place, away from heat and moisture.
AVERAGE DEADLINE: 60 days.
USE: Ideal for all sweet and savory recipes.
