Type 0 soft wheat flour is a flour obtained by grinding soft wheat previously cleaned and free from foreign substances and impurities, without additives or added technological adjuvants of any kind.
SIZE: 5 Kilograms.
SPECIFIC NOTES: Stone not ground wheat flour.
PROVENANCE: Umbria.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD: Store in a cool, dry place, away from heat and moisture.
AVERAGE DEADLINE: 60 days.
USE: Suitable for all sweet and savory recipes, especially for making bread, pasta, pizza and focaccia.
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