Type 1 soft wheat flour is a natural stone ground flour with Italian soft grains. Slow grinding with natural stone does not overheat the flour, making it much richer in fiber, vitamins, minerals and wheat germ. All the flours produced by the selected mill are handcrafted with French natural stones from La Fertè Sous Jouarre.
SIZE: 1 Kilogram.
SPECIFIC NOTES: 100 Italian soft wheat flour without adding additives, preservatives and stabilizers..
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD: Store in a cool, dry place, away from heat and moisture.
AVERAGE DEADLINE: 60 days.
USE: It can be used alone for bread, but for better results it is recommended to mix it with type 1 to 30 for bread, to 10/20 for all other sweet and savory products.ti.