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Farina di grano tenero tipo 2 5KG - Cose del Posto
Farina di grano tenero tipo 2 5KG - Cose del Posto
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Soft wheat flour type 2 5KG

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Type 2 soft wheat flour is a natural stone ground flour with Italian soft grains. Type 2 is a type of semi-wholemeal flour very rich in fiber and mineral salts. It is mainly used for baking and for making pizza on a tray. It is not born as a flour suitable for desserts. All the flours produced by the selected mill are handcrafted with French natural stones from La Fertè Sous Jouarre.e.

SIZE: 5 Kilograms.

SPECIFIC NOTES: Soft wheat flour without adding additives, preservatives and stabilizers.

PROVENANCE: Umbria, Tuscany, Emilia-Romagna.

ADDITIVES AND PRESERVATIVES: Nobody.

STORAGE METHOD: Store in a cool, dry place, away from heat and moisture.

AVERAGE DEADLINE: 60 days.

USE: Ideal for all savory recipes.