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Farina di grano tenero tipo 2 5KG - Cose del Posto
Farina di grano tenero tipo 2 5KG - Cose del Posto
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Soft wheat flour type 2 5KG

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€14,00
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Type 2 soft wheat flour is a natural stone ground flour with Italian soft grains. The"type 2"is a type of semi-wholemeal flour very rich in fiber and mineral salts. It is mainly used to make bread and to make pan pizza. It was not born as a flour suitable for desserts. All the flours produced by the selected Molino are hand-ground with natural French stones from La Fertè Sous Jouarre.

WEIGHT: 5 Kilograms.

SPECIFIC NOTES: Soft wheat flour without the addition of additives, preservatives and stabilizers, therefore during the summer we avoid sending 5 kg bags.

ORIGIN:Umbria, Tuscany, Emilia-Romagna.

ADDITIVES AND PRESERVATIVES: None.

STORAGE:Store in a cool and dry place, away from sources of heat and humidity.

AVERAGE DEADLINE: 60 days.

USE: Ideal for all savory recipes.

PRODUCER :Molino Fratelli Bordoni