Type 2 soft wheat flour is a natural stone ground flour with Italian soft grains. Type 2 is a type of semi-wholemeal flour very rich in fiber and mineral salts. It is mainly used for baking and for making pizza on a tray. It is not born as a flour suitable for desserts. All the flours produced by the selected mill are handcrafted with French natural stones from La Fertè Sous Jouarre.e.
SIZE: 5 Kilograms.
SPECIFIC NOTES: Soft wheat flour without adding additives, preservatives and stabilizers.
PROVENANCE: Umbria, Tuscany, Emilia-Romagna.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD: Store in a cool, dry place, away from heat and moisture.
AVERAGE DEADLINE: 60 days.
USE: Ideal for all savory recipes.