Senatore Cappelli flour is a stone-ground durum wheat semolina flour, characterized by a much lower gluten content than modern durum wheat while maintaining a high protein content. The sugars are also lower, while the presence of trace elements such as magnesium, potassium, calcium, zinc and vitamins of group B and E is important. All the flours produced by the selected mill are handcrafted with French natural stones from La Fertè Sous Jouarre. .
SIZE: 1 Kilogram.
SPECIFIC NOTES: 100 Italian durum wheat semolina flour without the addition of additives, preservatives and stabilizers..
PROVENANCE: Umbria, Tuscany, Emilia-Romagna.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD: Store in a cool, dry place, away from heat and moisture.
AVERAGE DEADLINE: 60 days.
USE: Excellent for the preparation of pasta and bread.