The Filini all'uovo are very thin strips of egg pasta, the result of the processing of durum wheat semolina flour and fresh eggs. They are a thin and elegant pasta format served mainly with soups with a drizzle of extra virgin olive oil.
SIZE: 250 grams.
INGREDIENTS: Durum wheat semolina flour and eggs.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: At room temperature, away from heat, light and humidity sources.
AVERAGE DEADLINE: 2 years from the packaging date.
NUTRITIONAL VALUES (100 gr product: 366 kcal; Protein 13.5 G; Carbohydrates 67 G; Sugars 3 G; Fat 4 G; Saturated fatty acids 1,2 G; Food Fibers 4 G; Sodium 0.075 Mg..