La Finocchiona I.G.P. also known as Sbriciolona, it is produced with the meat of pancetta, cheek and capocollo, finely ground and flavored with salt, garlic, pepper and wild fennel seeds. After a seasoning of about 2 months in natural casing, it is ready to be consumed. It has an intense flavor.
SIZE: 400 grams.
SPECIFIC NOTES: Salami flavored with fine grain fennel.
ORGANOLEPTIC CHARACTERISTICS: Seasoning: 20-25 days.
INGREDIENTS: Pork meat, salt, wine, dextrose, wild fennel seeds 0.4, ground black pepper, antioxidant: E301, broken black pepper, garlic, preservatives: E250; E252. Inedible gut..
STORAGE METHODE: Cool and dry place.
AVERAGE DEADLINE: 90 days.
RECOMMENDED COMBINATIONS: La Finocchiona I.G.P. it is excellent for any occasion and in particular as a component of appetizers in the typical charcuterie platter characteristic of our lands. It should be eaten naturally, accompanied by a good slice of bread, crescia or testo cake. Perfect with thePizza Pasquale with Cheese for a combination rich in taste and tradition.