Almond shortbreads are raw biscuits made with shortcrust pastry and almonds cold worked on stone, cut and packaged by hand.
SIZE: 250 grams.
SPECIFIC NOTES: Artisan biscuits without palm oil.
INGREDIENTS: Soft wheat flour, sugar, vegetable margarine, egg, 10 almond grains, yeast, salt and flavorings. Soybean and coconut vegetable oils, water, emulsifiers: mono and diglycerides of fatty acids, preservative: potassium sorbate, acidity regulator: critical acid, flavors. Raising agents E450i-E500ii-wheat starch. May contain traces of milk and other nuts.io.
STORAGE METHOD: Keep in a cold and dry place.
AVERAGE DEADLINE: 9 months.