20% DISCOUNT code"GUSTO20"

Kit degustazione del Posto Saturni - Cose del Posto
Kit degustazione del Posto Saturni - Cose del Posto
  • Load image into Gallery viewer, Kit degustazione del Posto Saturni - Cose del Posto
  • Load image into Gallery viewer, Kit degustazione del Posto Saturni - Cose del Posto

Tasting kit of the Saturni Place

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included. Shipping calculated at checkout.

You want to be on the safe side and taste our excellences at a special price. We designed this box to allow you a complete taste of the Umbrian and Tuscan flavors. In a single shipment you will find typical high quality food products made according to tradition. The kit contains the following products::

  • Rosso dell'Umbria Schippa 0,75LL
  • Tuscan honey 250g
  • Cherry sauce, bacon and rocket 180g
  • Umbrian Stringozzi 250g
  • Norcia hunter salami 200g
  • Semi-seasoned Pecorino Senese 200g

Rosso dell'Umbria Schippa 0.75 Litersi: Rosso dell'Umbria Schippa is a ready-to-drink red wine, ideal throughout the meal, ideal in combination with appetizers, pasta dishes and red meats. Peel maceration for 25-30 days at controlled and constant temperature.

Tuscan honey 250 grams: In a clean and uncontaminated environment, and using a responsible honey breeding and harvesting technique, we offer you high-quality wildflower and unifloral honeys. The elegant paper packaging allows you to protect the product from light and thus preserve its excellent quality to offer you a honey as good as the one just picked.

Cherry sauce, bacon and rocket 180 grams: A tasty and balanced sauce, handcrafted with quality products. Ready to be used as a condiment but especially for pasta, especially on tagliatelle, spaghetti, penne and tortelli.

Umbrian Stringozzi 250 grams: The stringozzi are a long pasta shape with a rectangular section. It is a typical Umbrian product, in particular in the Folignate-Spoletino area, but also widespread in the Marche and Lazio regions. According to the production areas they are called: strangozzi, strengozzi, strongozzi, in the Perugia area of Umbria and in the Terni ciriole. The appearance of stringozzi is very reminiscent of that of tagliolini, but unlike the latter they are considered a "poor product" because in the tradition it is prepared without egg, even if it is now used in many artisan productions.anali.

Norcia hunter salami 200 grams: Salamino with a delicate taste, produced by our Artigiano dei Salumi with finely ground shoulder and pork belly. The meats, after a first phase of grinding, are kneaded with garlic, pepper and salt and subsequently stuffed into natural casings. Once the stewing or dripping phase has been carried out for a period of about 7-10 days, the salamis are transferred to the seasoning rooms, where they remain at a temperature of 15 C and relative humidity of 75 for a minimum time of 25-30 days. seasoning, the suitability of the environment favors maturation, and the salami acquire the typical characteristics of flavor and consistency.nza.

Semi-seasoned Pecorino Senese 200 grams: Pecorino Senese is a pure sheep's milk cheese, produced according to the Tuscan tradition, rigorously seasoned on wooden boards. Inside it is slightly glazed, with a white and crumbly texture with a pleasant and tasty taste.

Open drop down