Derived from the external part of the chest, including rind, our Cinta Senese lard is subjected to salting with pepper and coarse salt for 90 days. Creamy consistency, it has a smooth taste and a milky white color with rare streaks of lean.
SIZE: 300 grams.
SPECIFIC NOTESSalted and aged PDO Cinta Senese breed pork lard.
ORGANOLEPTIC CHARACTERISTICS: Seasoning: 30 days.
INGREDIENTS: Cinta Senese breed pork D.O.P .; salt; dextrose; pepper; antioxidant: E301; preservatives: E250; E252. Inedible gut.
STORAGE METHODE: Temperature between 0 / 4C..
AVERAGE DEADLINE: 90 days.
RECOMMENDED COMBINATIONS: Cinta Senese lard is an extremely versatile component in the kitchen, excellent for any occasion both alone and combined with dishes to enhance its flavor. It is an absolute protagonist of the typical charcuterie platter characteristic of our lands, in this case we recommend consuming it on slices of toasted hot bread, sliced very thin. Also excellent for the preparation of meat dishes, game, placed in slices on a chianina cut, to flavor roasts but also fish dishes..