Lentils are an important food and a very precious poor dish thanks to the high intake of proteins (for which they are very used in vegetarian and vegan diets) and complex carbohydrates compared to the minimum.
- Peculiarities : Castelluccio lentils are grown at an altitude of approx. 1500 meters and has a thin and tender skin that allows cooking without soaking, considerably reducing preparation times. The great qualitative value of our product, considered among the best lentils in Italy, derives from the climatic conditions and the particular characteristics of the soil of the Castelluccio di Norcia plateau.
- Quality : The average quantity of Castelluccio lentils produced in a year is limited, which is why it is considered an exclusive niche product and is one of the protagonists of the famous flowering of the Castelluccio plains, a natural event that every year in the summer months offers an evocative spectacle of colors and scents.i.
Recommended combinations
Castelluccio lentils are legumes rich in nutritional principles that are generally savored as a side dish and traditionally associated withCotechino. They are an excellent dish also enjoyed alone or used to enrichSoups and Soups. To discover curiosities and much more about Castelluccio Lentils click on oursBLOG, you will also find recipes and tips on how to best use them.
Information
SIZE: 500 grams.
SPECIFIC NOTES:Lentils from the Castelluccio di Norcia plateau. Soaking not necessary. Cooking about 30/40 minutes.
INGREDIENTS:100% Lentils, may contain traces of gluten.
ADDITIVES AND PRESERVATIVES:Nobody.
METHOD OF STORAGE: Dry place away from heat sources.
AVERAGE DEADLINE: 18/24 months.
Average nutritional values per 100 g of products: energy 1470 kj / 350 kcal / 2.1 g fats / of which saturated fats 0.2 g / 53 g carbohydrates / 2.2 g of which sugars / 24 g proteins / 0.21 g salt / 13g fibers
PRODUCER : Brandimarte Serafino Castelluccio di Norcia PG.