The Vallenera saffron liqueur is produced with the artisanal method, putting the stigmas of saffron in alcoholic infusion for about a month. The infusion is carried out based on saffron stigmas from Umbria.a.
SIZE: 0.50 liter bottles.
INGREDIENTS: Hydro-alcoholic solution, saffron infusion, saffron flavor, sugar.
FEATURES: Classic yellow liqueur with golden reflections.
ALCOHOL CONTENT: 28 vol..
STORAGE METHOD: Cool place away from sunlight.
TASTING AND COMBINATIONS: Smooth or with ice; also excellent in the preparation of fantastic cocktails.