Seasoned salami produced with Italian pork loin, flavored with wild fennel and pepper wrapped in vegetable paper. The fillets are tanned with salt and pepper, massaged and dried in dryers. In this case, wild fennel seeds are added to the outside. Seasoned pork loin has a low percentage of fat, usually around 4. It is rich in mineral salts such as sodium, potassium, calcium, phosphorus, magnesium and zinc, as well as it contains important quantities of vitamins B1, B2, B6 and PP ..
SIZE: 500 grams.
SPECIFIC NOTES: Lombatella is the part of the boneless loin and has a lean slice with a thin layer of fat. Surface treated with pepper and wild fennel.
INGREDIENTS: Pork meat, salt, dextrose, sucrose, garlic, pepper, chilli pepper, preservatives: E250; E252. Surface treated with wild fennel and pepper. Inedible gut.
STORAGE METHOD: Cool and dry place.
AVERAGE DEADLINE: 120 days.
RECOMMENDED COMBINATIONS: Excellent for rocket carpaccio, fine cut loin, flakes of Seasoned cheeses,Extra virgin olive oil and a few drops of balsamic vinegar, as a Tuscan appetizer or for the simple filling of sandwiches and focaccia..