Lumaconi are a type of large-sized pasta, which is seasoned in the traditional way or stuffed and sautéed in the oven. This is the giant version of the traditional pasta format called snails. It is a type of pasta found on all tables in Italy.lia.
SIZE: 500 grams.
NOTES OF EXCELLENCE: The lumaconi are suitable both for being seasoned with sauces of various types and for being stuffed and sautéed in the oven. Easy and versatile to cook.
PROVENANCE: Umbria.
INGREDIENTS: Durum wheat flour.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: At room temperature, away from heat, light and humidity sources.
AVERAGE DEADLINE: 2 years from the packaging date.
NUTRITIONAL VALUES (100 gr product: 296 kcal; Protein 10 G; Carbohydrates 60 G; Sugars 1.7 G; Fat 0.4 G; Saturated fatty acids 0.0 G; Dietary Fibers 3.1 G; Sodium 0.01 Mg..
