The Maltagliati are obtained from the part of the sheet that is unusable, generally the edges in the preparation of the Tagliatelle and are cut irregularly in size and thickness. They are a type of pasta typical of central Italy, very common also in the north, especially in Bologna and Emilia.lia.
SIZE: 250 grams.
INGREDIENTS: Durum wheat flour.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: At room temperature, away from heat, light and humidity sources.
AVERAGE DEADLINE: 2 years from the packaging date.
NUTRITIONAL VALUES (100 gr product: 296 kcal; Protein 10 G; Carbohydrates 60 G; Sugars 1.7 G; Fat 0.4 G; Saturated fatty acids 0.0 G; Dietary Fibers 3.1 G; Sodium 0.01 Mg..