The corrugated half pacchero is a type of durum wheat semolina pasta so defined because it is the size of a half pacchero. It has a rough shape and surface that holds all types of sauce and sauce. They represent a sober and tasteful cuisine.o.
SIZE: 500 grams.
PROVENANCE: Umbria.
INGREDIENTS: Durum wheat flour.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: At room temperature, away from heat, light and humidity sources.
AVERAGE DEADLINE: 2 years from the packaging date.
NUTRITIONAL VALUES (100 gr product: 347 kcal; Protein 11.9 G; Carbohydrates 72 G; Sugars 1.9 G; Fat 0.5 G; Saturated fatty acids 0.0 G; Dietary Fibers 3.9 G; Sodium 0.01 Mg..
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