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Miele toscano di Acacia - Cose del Posto

Tuscan Acacia honey

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The Tuscan Acacia Honey is certainly one of the most popular and well-known honeys. It occurs between colorless and pale yellow, almost always in a liquid state. The nose is delicate and floral, with a hint of pear jam. The taste is not very acidic, very sweet (rich in fructose) and has a pleasant and light hint of vanilla and sugared almonds. Not very persistent and delicate.

WEIGHT:250 grams.

ORIGIN:Between Florence and Siena, on the hills that gently descend from the ancient Romanesque church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).

STORAGE METHOD:At room temperature, away from sources of heat, light and humidity. Expiry date 18 months after packaging. Once opened, honey can be stored outside the refrigerator at a temperature not exceeding 20 ° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.

RECOMMENDED COMBINATIONS:Ideal in the classic breakfast on rusks. Sportspeople consume honey. Before, during and after a competition, it strengthens the muscles, increases endurance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses .

PRODUCER:I Greppi di Silli farm Miciolo di Alfani Giuliano & Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI

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