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Tuscan honey from Sulla

Tuscan honey from Sulla

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The Tuscan Honey from Sulla is a very delicate honey. The color ranges from pale yellow, liquid honey, to creamy white once crystallized. The taste is fresh, with delicate balsamic and citrus notes. Given its delicacy, it can replace sugar in all respects to sweeten tea, milk, herbal teas and is also very suitable for the preparation of delicious cakes to which it will also give a more lasting freshness. For its delicate flavor, it is certainly one of the favorite honeys of children. It comes from a perennial herbaceous plant that is grown as fodder for animals in the central and southern areas of the Italian peninsula. It is often also cultivated to regenerate agricultural land in a natural way by inserting it among the alternations of the main cereal crops. Purple red, sometimes white, flower blooms in late spring, from April to June.

SIZE: 250 grams.

PROVENANCE: Between Florence and Siena, on the hills that descend gently from the ancient Romanesque church of Santo Stefano to Campoli towards the villages of Mercatale in Val di Pesa and Montefiridofi 300 m above sea level. ).

STORAGE METHODE: At room temperature, away from heat, light and humidity sources. Expiry date 18 months after packaging. Once opened, honey can be stored outside the refrigerator at a temperature not exceeding 20 and away from light. In fact, the high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process..

RECOMMENDED COMBINATIONS: Ideal in the classic breakfast on rusks. Those who play sports consume honey. In fact, before, during and after a competition, it strengthens the muscles, increases endurance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine withcheeses.

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