In Monteleto Umbria Chardonnay the grapes harvested manually are softly pressed. Fermentation takes place at controlled temperature in stainless steel tanks. At the end of fermentation the wine is kept on the fine lees for 4 months.
SIZE: 0.75 liters.
FEATURES: fruity hints of yellow peach, citrus and floral hints of yellow flowers. Dry taste, beautiful freshness and flavor.
VINES: 100 Chardonnay..
SERVICE TEMPERATURE: 10 / 12C..
ALCOHOL: 12.5 vol..
STORAGE METHOD: Cool place away from sunlight.
RECOMMENDED COMBINATIONS: Ideal to be enjoyed with first courses with fish or white condiments, second courses with fish or white meats.