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Olio extravergine di Oliva al Tartufo nero - Cose del Posto

Extra virgin olive oil with black truffle

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Black truffle extra virgin olive oil is a gastronomic condiment based on Umbrian extra virgin olive oil with Norcia black truffle flakes (Tuber Aestivum Vitt). The aroma is given only by the truffle in slices and pieces inside.

SIZE: 100 milliliters.

SPECIFIC NOTES: Extra virgin olive oil flavored with black truffle; Never leave the truffle in contact with the air but always below the oil level.

ORIGIN: Umbria.

INGREDIENTS: Extra virgin olive oil, mince and slices of summer truffles (Tuber Aestivum Vitt 1%).

PRODUCER :Cuore Verde Natura srls, via I ° Maggio, 25 - 06054 Fratta Todina-PG-Italy

STORAGE METHOD:At room temperature, away from sources of heat, light and humidity.

AVERAGE DEADLINE: 24 months.

RECOMMENDED PAIRINGS: To be fully appreciated on bruschetta or scrambled eggs and omelettes.