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Paccheri - Cose del Posto

Paccheri

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The Paccheri are a type of large-sized pasta, which is seasoned in the traditional way or stuffed and sautéed in the oven. They have the shape of the macaroon but of much larger dimensions, typical of Naples, but which are now found in all the tables of Italy.

SIZE: 500 grams.

NOTES OF EXCELLENCE: The paccheri are suitable both for being seasoned with various types of sauces and for being stuffed and sautéed in the oven. Easy and versatile to cook.

SPECIFIC NOTES: Durum wheat semolina pasta.

PROVENANCE: Umbria.

INGREDIENTS: Durum wheat flour.

ADDITIVES AND PRESERVATIVES: Nobody.

STORAGE METHODE: At room temperature, away from heat, light and humidity sources.

AVERAGE DEADLINE: 2 years from the packaging date.

NUTRITIONAL VALUES (100 gr product: 296 kcal; Protein 10 G; Carbohydrates 60 G; Sugars 1.7 G; Fat 0.4 G; Saturated fatty acids 0.0 G; Dietary Fibers 3.1 G; Sodium 0.01 Mg..

Language
Italian
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