{"product_id":"pancetta-tesa-toscana-benvenuti-lucca-300g","title":"Pancetta Tesa Toscana Benvenuti Lucca 250\/300g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003eNational pork belly, selected and processed by hand.\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eAllergen-free: Free from gluten, lactose and milk derivatives.\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eIdeal for cold dishes, appetizers and snacks.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eBenvenuti's Pancetta Tesa Toscana is a premium product, the fruit of Tuscan tradition and artisanal craftsmanship. The pancetta used comes exclusively from Italian pigs, guaranteeing the highest quality. Each piece is carefully hand-trimmed, ensuring meticulous processing and respect for tradition.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eMethod \u003c\/strong\u003eThe pancetta is carefully salted using salt, spices, and medicinal herbs for a short period of time. This step is crucial to giving the product its unique and unmistakable flavor. After salting, the pancetta is washed of excess salt and further trimmed, then seasoned with a blend of herbs and spices, especially pepper. Finally, the pancetta is hung and left to cure for twenty to thirty days, during which time it develops all its organoleptic characteristics.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePairings \u003c\/strong\u003eTuscan Pancetta Tesa is perfect for enjoying on a variety of occasions. It's the ideal ingredient for cold dishes, delicious appetizers, and savory snacks. Its versatility makes it a must-have in the kitchen, enhancing any dish with its rich, enveloping flavor. Furthermore, it's allergen-free, gluten-free, lactose-free, and dairy-free, making it suitable for those with specific dietary needs.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 250\/300 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 250\/300 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Vacuum-packed cured pork belly slice.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eTuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork belly (Italian origin), salt, sugars: dextrose, sucrose. Natural flavors, spices. Antioxidant: E301. Preservatives: E252, E250.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  SALAMI WELCOME S.r.l.  - Lucca.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1607 kJ Energy 388 kcal Fat 35 g of which saturated fatty acids 11.33 g Carbohydrates 0.36 g of which sugars 0.05 g Protein 18 g Salt 3.5 g\u003c\/p\u003e  \u003ch3\u003eCured Meats Welcome\u003c\/h3\u003e  \u003cp\u003eThe Benvenuti cured meat factory was founded in the late 1950s by the passion of its founding partners, Rocco and Enzo. In the beautiful city of Lucca, they owned a grocery store where they began selling the cured meats they had created in the backyard of their country home. Thanks to the success of their new business, they decided to expand, and thus the first Benvenuti cured meat factory was born. The staff was expanded with the first employees and the production line was installed with the first machinery. This led to an ever-increasing and more meticulous process, thanks in part to the supply of raw materials from the Po Valley. Thus began the production of the excellent cured meats we know today for their exceptional quality. In 1995, construction of the new factory was completed, adjacent to the original site. The two-story facility, covering a total area of ​​approximately 2,000 square meters, was designed in accordance with European health regulations and equipped with the most technologically advanced systems and machinery.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_160042.png?v=1720533777\" width=\"443\" height=\"315\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003cbr\u003eIn 2007, the plant was further expanded by a thousand square meters to double its production capacity.The company is now run by the founders' five children, who produce traditional Tuscan cured meats, preserving the artisanal tradition learned from their fathers and bringing it into the new millennium. The current workshop is EEC-recognized for the processing of meat products and for cutting meat (number 1184\/LP) and is also equipped with a computerized product traceability system, from raw materials to finished products. Careful sourcing of raw materials, close monitoring of the local supply chain and production processes, respect for artisanal tradition, and attentive and efficient customer service are the cornerstones on which the company is still founded today. These allow us to provide our customers with a wide selection of superior quality products, appreciated by consumers, and which make Benvenuti a leading brand for true connoisseurs.\u003cbr\u003e\u003c\/p\u003e","brand":"Benvenuti Lucca","offers":[{"title":"Default Title","offer_id":50088763392331,"sku":"FRS00773","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PancettaBenvenuti1.png?v=1721899153","url":"https:\/\/cosedelposto.com\/en\/products\/pancetta-tesa-tuscany-welcome-lucca-300g","provider":"Cose del Posto","version":"1.0","type":"link"}