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Artisanal tomato soup
Artisanal tomato soup
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Artisanal tomato soup

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€7,90
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€7,90
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A true gastronomic specialty dedicated to those who love balanced but gritty flavors. An extra ally in the kitchen to make every single dish served delicious. A so-called "poor" dish of Tuscan origin, one of those dishes once necessary to give energy and satiety and then return to work in the fields, but also tasty and above all that requires the famousshoe!

  • How it is made : The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed), adding bread and tomato and other ingredients, and then completing the cooking. The product still at boiling temperature is packaged in glass jars. Subsequently, the sterilization is carried out in an autoclave.
  • Recommended combinations: Pappa al pomodoro should be served simply withExtra virgin olive oil. and, to give a touch of crunchiness, toasted bread cut into triangles or cubes.

Data sheet

SIZE: 314 grams.

ORIGIN: Tuscany.

INGREDIENTS: Tomato Pulp, Vegetable Broth (Water, Onions, Carrots, Celery) Onions, Bread Type "0" * (Soft wheat flour type "0", water), Extra Virgin Olive Oil, Salt, Basil, Sugar, Garlic. Origin of the tomato: Italy. * May contain traces of: eggs, milk, soy, sesame, nuts.

Average values per 100 grams of product Energy 88 KCal 369 KJ% Daily Value * Total Fats 6g 9% Saturated Fats 0.9g 5% Carbohydrates 12.7g 5% of which Sugars 3.2g 4% Proteins 2.4g 5% Salt 1.2g 20%

ADDITIVES AND PRESERVATIVES: Nobody.

METHOD OF STORAGE: The product should be kept away from heat sources. Once opened, the product can be stored in the refrigerator between 0 and +4 C for 5 days.i.

AVERAGE DEADLINE: 12 months.

PRODUCER: Magie di Sapori Loc. Castelnuovo- Subbiano (AR).