Pappardelle are a long pasta shape typical of central Italy, very popular in Tuscany and Umbria. The pappardelle resemble noodles, but compared to the latter they are much wider.
WEIGHT:500 grams.
SPECIFIC NOTES: Umbrian artisan product of durum wheat semolina. Product obtained through a lamination process.
INGREDIENTS:Durum wheat semolina, eggs, water.
ADDITIVES AND PRESERVATIVES:None.
STORAGE:At room temperature in a cool and dry place.
AVERAGE DEADLINE: 18/24 months.
NUTRITIONAL VALUES (100 gr product):359 kcal; Protein 14.4 G; Carbohydrates 70 G; Sugars 1.8 G; Fat 3.0 G; Saturated fatty acids 0.9 G; Dietary Fibers 3.4 G; Sodium 0.18 Mg.
MANUFACTURER :La Romagna srl
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