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Pappardelle all'uovo - Cose del Posto

Homemade egg pappardelle

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Pappardelle are a long pasta shape typical of central Italy, very popular in Tuscany and Umbria. The pappardelle resemble noodles, but compared to the latter they are much wider.

WEIGHT:500 grams.

SPECIFIC NOTES: Umbrian artisan product of durum wheat semolina. Product obtained through a lamination process.

INGREDIENTS:Durum wheat semolina, eggs, water.


STORAGE:At room temperature in a cool and dry place.

AVERAGE DEADLINE: 18/24 months.

NUTRITIONAL VALUES (100 gr product):359 kcal; Protein 14.4 G; Carbohydrates 70 G; Sugars 1.8 G; Fat 3.0 G; Saturated fatty acids 0.9 G; Dietary Fibers 3.4 G; Sodium 0.18 Mg.

MANUFACTURER :La Romagna srl