Pappardelle are a long pasta shape typical of central Italy, very common in Tuscany and Umbria. Pappardelle resemble noodles, but compared to the latter they are much wider.
SIZE: 500 grams.
INGREDIENTS: Durum wheat semolina 72, egg 28.%.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: At room temperature, away from heat, light and humidity sources.
AVERAGE DEADLINE: 2 years from the packaging date.
NUTRITIONAL VALUES (100 gr product: 359 kcal; Protein 14.4 G; Carbohydrates 70 G; Sugars 1.8 G; Fat 3.0 G; Saturated fatty acids 0.9 G; Food Fibers 3.4 G; Sodium 0.18 Mg..