{"product_id":"patanegra-jamon-iberico-bellota-50-months-dop-affettato-a-mano-cesar-nieto-100g","title":"Patanegra Jamon Ibérico Bellota +40 Months DOP Snamed by hand cesar nieto 100g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ Jamon Ibérico produced by selecting the best 75% Iberian breed meats.\u003cbr\u003e\u003c\/span\u003e✅ Selected meat in the region of \u003cspan data-mce-fragment=\"1\"\u003eGuijuelo,\u003c\/span\u003e aged 40 months.\u003cbr\u003e✅ Made according to tradition\u003c\/p\u003e  \u003cp\u003eThe Patanegra Iberico Cebo de Campo César Nieto, is practical, thanks to its 100 gram bag packaging, but also the most comfortable way to enjoy all its character in perfect slices hand-cut by the master slicers of Guijuelo. Easy to store, with an exceptional taste!\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/jamon-cebocampo-producto2-1_480x480.jpg?v=1689088688\" width=\"324\" height=\"405\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/jamon-cebocampo-producto2-1_480x480.jpg?v=1689088688\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: The Iberian ham from Cebo de Campo César Nieto, raised in the Guijuelo region, offers an intense flavour and at the same time rich in delicate nuances. This richness is the result of its curing process. \u003cem\u003e\u003cstrong\u003ematured for over 40 months\u003c\/strong\u003e\u003c\/em\u003e. Its color ranges from dark pink to light pink, with abundant marbled fat. The high percentage of oleic acid in its fats makes it very soft in the mouth and light at the same time. This Iberian ham from Cebo de Campo is obtained from selected crosses of the Iberian pig, reaching a 75\u003cstrong\u003e% of Iberian breed\u003c\/strong\u003e in its genetics. \u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe herds are fed with grass and other natural resources that they find freely on the farm and are supplemented with high-quality natural feed. Its processing, from the hind limbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow us to use less salt than in other areas. Therefore, our Iberian ham from Cebo de Campo also offers you that initial sweet point of the cured hams from Guijuelo.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eSIZE: \u003c\/b\u003e100 grams.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore info\u003c\/span\u003e\u003c\/h3\u003e  \u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e100 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Patanegra Jamon Ibérico sliced ​​in vacuum pack.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSEASONING\u003c\/strong\u003e: +40 months.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eSpain.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e: Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Store in the refrigerator.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: CESAR NIETO GROUPS.L. - Guijuelo (Salamanca) ES. \u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNUTRITIONAL VALUES PER 100G OF PRODUCT: Energy: 1716kJ\/410 Kcal; Fat: 32g of which Saturated fat: 13g Monounsaturated fat: 17g and Polyunsaturated fat: 2g; Carbohydrates: 1.3g of which Sugars: 1g; Protein: 30g; Salt: 6.5g.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eCÉSAR NIETO\u003c\/span\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eWe are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Iberian designation of origin Guijuelo.\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe history of César Nieto dates back to five family generations, a path of constant innovation from 1895 to today. \u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-07-11153441_c4906840-006a-4c22-b403-a914c8cdffc1_480x480.png?v=1689083486\" width=\"404\" height=\"316\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eThe Nieto family has spent decades dedicated to transmitting the essence of our land, a paradise of holm oak forests and wetlands on the slopes of the Sierra Salamanca. A privileged environment that provides our Iberian products with unique flavors and aromas. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u0026quot;We continue to work every day with the same passion as each of the previous generations of the Nieto family.\u0026quot; \u003cbr\u003eGEORGE NIETO\u003c\/p\u003e","brand":"Cesar Nieto","offers":[{"title":"Default Title","offer_id":46723900342603,"sku":"FRS00715","price":24.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PatanegraJamonIbericoBellota_40monthsDOPaffettatoamanoCesarNieto100g.png?v=1716910483","url":"https:\/\/cosedelposto.com\/en\/products\/patanegra-jamon-iberico-bellota-50-months-dop-affettato-a-mano-cesar-nieto-100g","provider":"Cose del Posto","version":"1.0","type":"link"}