The Blue Pecorino Erborinato is an authentic excellence of tradition, produced in a few units, and available occasionally given its difficult production and slow maturation. Produced exclusively with raw Sardinian and French sheep's milk, thanks to the wise addition of noble molds and the craftsmanship of the milk, a unique product of its kind is obtained.
SIZE: 600 grams.
SPECIFIC NOTES: Blue Pecorino Erborinato from the Valdarno territories with a sweet flavor and high flavor.
ORGANOLEPTIC CHARACTERISTICS: Seasoning: minimum 50 days. Compact pasta. Hard peel.
INGREDIENTS: Raw sheep's milk, lactic ferments, rennet, salt and penicillium roqueforti mold.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD: Temperature between 4 / 8C..
AVERAGE DEADLINE: 180 days.
RECOMMENDED COMBINATIONS: Whole meal cheese, usable at any time in appetizers, first courses or second courses and in any way, raw or cooked. In addition to closing a cheese plate, it is also one of the meditation cheeses, that is to be enjoyed between meals in combination with a good onen Passito. The crust is not edible, therefore it is not recommended to eat it.