Pecorino Grottarolo is produced according to the Tuscan tradition and is rigorously seasoned on wooden boards. With an unmistakable taste, it has a compact and unpinked, but crumbly texture. The taste on impact is decided, while the aftertaste is sweet and persistent..
SIZE: 200 gram wedge.
SPECIFIC NOTES: "Grottarolo" seasoned Pecorino Toscano, vacuum-packed from pasteurized sheep's milk.
ORGANOLEPTIC CHARACTERISTICS: Seasoning: 150 days at room temperature.
INGREDIENTS: Pasteurized sheep's milk, salt, rennet, ferments.
STORAGE METHOD: Temperature between 4 / 10C..
AVERAGE DEADLINE: 60 days.
RECOMMENDED COMBINATIONS: the combination with theHoney it enhances its taste and is excellent accompanied both by fruit compotes, such asStrawberries and Vinegar,Figs and Brandy,Pears and Vinegar,Kiwi and Ginger,Red pepperor isPlums. Also good with fresh or dried fruit.