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Pecorino stagionato sotto cenere - Cose del Posto

Pecorino aged in ash

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Pecorino aged in ash in barrique comes from the widespread research that has been done among the old shepherds of the Valdichiana, masters in the conservation of cheese with poor materials, giving the cheese a unique flavor and aroma. The forms are placed in oak barrels, and kept at room temperature. They are laid in layers together with the material in which the small cracks between the axes of the barrels are maturing, allowing the air to penetrate gently inside and create a perfect microclimate for the maturation of the cheese. When the shapes reach the perfect seasoning they are placed in boxes presenting the irregular shape but the aroma and intensity of the taste makes each cheese unique.

SIZE: 400 grams.

SPECIFIC NOTES: Pecorino aged under circular ash.

ORGANOLEPTIC CHARACTERISTICS: Seasoning: 120 days at room temperature.

INGREDIENTS: Pasteurized sheep's milk, ferments, rennet, salt.

NUTRITIONAL VALUES: 100gr product: Proteins: gr. 27.40 - Total fat: 38.5 g of which saturated 27.53 gr. - Energy: 1918 kj, 463 kcal. - Carbohydrates: 1,60 gr, of which sugars 0,43 gr. - Salt: gr. 2.02.2.

STORAGE METHOD: Temperature between 4 / 10C..

AVERAGE DEADLINE: 12 months.

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Language
Italian
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