The sweet Easter pizza is the most characteristic gourmand specialty of Easter in Umbria, but also for the rest of central Italy.
The sweet pizza cooked in a wood oven, without preservatives, combined with sweet wine expresses its maximum taste, for an Easter breakfast or after a meal with all the trimmings.
The package contains:
- Sweet Easter pizza , about 500 grams
- Liqueur wine"Dulcis"Lungarotti 0.375L
- FREE Mafuccino in box
Other Information
AVERAGE EXPIRY: Sweet pizza has an average shelf life of 7 days, as it is not treated with preservatives.
- Sweet Easter pizza:typical Umbrian dessert. It is actually a tall and very soft dessert. The dough is incredibly fragrant thanks to the addition of natural flavors. Ingredients:Type"0"wheat flour, milk, maraschino, lemon, orange, margarine, hydrogenated vegetable oils and fats, acidity regulator, citric acid, trisodium citrate, emulsifier E475, E471, skimmed milk powder, salt, flavorings, carotene dye, potassium sorbate preservative.
- Liqueur wine"Dulcis:ennobled by a long stay in wood. It recalls orange blossom, with a delicate almond and candied fruit aroma; the attack is soft, warm and delicately alcoholic, with a very long aftertaste and final apricot and fig. Contains sulfites.
6585287671974