Consisting of the leg and buttock of the pig, including a paw; seasoning with black pepper for a minimum of 12 months, after a preparatory phase of about 1 month, in which it is massaged with a mixture of pepper, vinegar and garlic and then covered with salt. The meat is bright red in color, with evident marbling and considerable thickness of pinkish-white fat. Dry, with little fat, but very tasty, it has a very accentuated taste capable of giving a strong personality to this ham.o.
SIZE: About 9 kilograms.
SPECIFIC NOTES: Pure Cinta Senese pork ham bred in the wild
ORGANOLEPTIC CHARACTERISTICS:Seasoning: minimum 12 months.
INGREDIENTS:Cinta Senese breed pork meat D.O.P., salt, sucrose, dextrose, pepper, garlic, chilli pepper, pork fat, rice flour.
STORAGE METHOD: Cool and dry place.
DEADLINE:2 years.
RECOMMENDED COMBINATIONS:Cinta Senese ham is excellent for any occasion, either alone or combined with dishes to enhance its flavor. It is an absolute protagonist of the typical charcuterie platter characteristic of our lands, in this case we recommend consuming it with tasteless Tuscan bread or focaccia. Excellent also in combination with salads and fruit, in particular figs.i).
