The Quadrucci are obtained from the unused part of the pasta generally the edges in the preparation of the Tagliatelle and are cut irregularly in size and thickness. They are a pasta shape typical of central Italy, Umbria, Tuscany and Marche.rche).
SIZE: 250 grams.
INGREDIENTS: Durum wheat flour.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: At room temperature, away from heat, light and humidity sources.
AVERAGE DEADLINE: 2 years from the packaging date.
NUTRITIONAL VALUES (100 gr product: 296 kcal; Protein 10 G; Carbohydrates 60 G; Sugars 1.7 G; Fat 0.4 G; Saturated fatty acids 0.0 G; Dietary Fibers 3.1 G; Sodium 0.01 Mg..