Rosso di Montefalco Schippa is a red wine of great structure, intense, ideal in combination with roasted meats, game, aged cheeses and salami. The maceration takes place on the peel for 15 days at a controlled and constant temperature at 25C with different daily punching down especially in the first days..
SIZE: 0.75 liters.
PROVENANCE: Umbria.
FEATURES: Wine with a full-bodied taste and very persistent in the mouth, with hints of vanilla.
VINES: Sangiovese 65, Merlot 25 and Sagrantino 10.0%.
SERVICE TEMPERATURE: 18 / 20C..
ALCOHOL: 14.5 vol..
STORAGE METHOD: Cool place away from sunlight.
RECOMMENDED COMBINATIONS: Tasty first courses,legumes, red and white meats,Cured meat isSeasoned cheeses.
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