{"product_id":"rosso-san-leonardo-2020-tenuta-san-leonardo-1-5l-in-cassetta-di-legno","title":"Rosso San Leonardo 2018 \"Tenuta San Leonardo\" 1.5L in wooden box","description":"\u003cp\u003eThe estate\u0026#39;s symbolic wine, it has its roots in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Spontaneous fermentation in small concrete tanks for approximately 15\/18 days with several daily pumping overs and délestage.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: 24 months in first, second and third passage French oak barriques.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e\u003cspan\u003e  \u003c\/span\u003e1.5 Litre bottles.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Trentino Alto Adige.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e: 60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e: 12°\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSTORAGE METHODS\u003c\/strong\u003e: Cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 13% vol.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Tenuta San Leonardo - Avio (TN).\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003e\u003cspan\u003eSan Lonardo - The cellar\u003c\/span\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/barricaia_1_480x480.jpg?v=1653033855\" alt=\"cantina\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eIn the old fermentation cellar there are tanks built exclusively in concrete. Here our red wines ferment spontaneously, without the aid of any technology or selected yeasts. Fermentations last on average no more than 15\/18 days during which multiple pumping overs and délestages are performed. Once fermentation is complete, the tanks are racked off and the marc is gently pressed under the watchful eye of our cellarmen, who have been passing down the craft for generations.\u003c\/p\u003e","brand":"San Leonardo","offers":[{"title":"Default Title","offer_id":46560804962635,"sku":"VIN01639","price":207.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/RossoSanLeonardo2015TenutaSanLeonardo1_5LinCassettadiLegno.png?v=1716905867","url":"https:\/\/cosedelposto.com\/en\/products\/rosso-san-leonardo-2020-tenuta-san-leonardo-1-5l-in-cassetta-di-legno","provider":"Cose del Posto","version":"1.0","type":"link"}