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Roveja - Cose del Posto
Roveja - Cose del Posto
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Roveja of Colfiorito

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€6,15
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Roveja is a variety of pea, its cultivation is exclusively niche and has been reintroduced by farmers who wish to rediscover ancient traditions and foods of the past. The characteristic of Umbrian Roveja is the multiplicity of color shades. It is rich in vegetable proteins, fibers and mineral salts, the taste is bitter and recalls that of broad beans.

WEIGHT:350 grams.

SPECIFIC NOTES:Roveja di Colfiorito, soaking for 12 hours, cooking about an hour.

INGREDIENTS:100% Roveja, may contain traces of gluten.

PRODUCER:La Valletta Colfiorito Srl

Average nutritional values per 100g of product Energy 1283kJ (305kcal) Fat 1.0g - of which saturated fatty acids 0.2g Carbohydrates 39.7g - of which sugars 2.2g Fibers 22.9g Proteins 22.8g Salt 0.02g

ADDITIVES AND PRESERVATIVES:None.

STORAGE:Dry place.

AVERAGE DEADLINE:18/24 months.

RECOMMENDED PAIRINGS:Roveja is a legume rich in nutrients, which is generally savored as a stewed soup alone. Also excellent cooked with bay leaf and tomato. To find out more, click on our BLOG , you will find recipes , suggestions, curiosities and much more!