{"product_id":"salama-da-sugo-igp","title":"Salama da Sugo IGP Bonfatti","description":"\u003cp\u003eSalama da Sugo PGI is one of the most iconic cured meats of Ferrara's culinary tradition. Listed among the Protected Geographical Indication products, it is crafted by expert local butchers who select the finest pork and process it according to a rigorous, ancient recipe. This cured meat is distinguished by its bold flavor, the result of a skillful combination of spices and curing, making it an Italian gastronomic excellence.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGTL_PaNXQ\/Y9kn34Sa9XR6OKkJZFhPcg\/watch?embed\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003eHow to Best Enjoy Salama da Sugo PGI\u003c\/strong\u003e\u003cbr\u003eTo best enjoy Salama da Sugo PGI, it is recommended to cook it in 2 ways: \u003cem\u003e\u003cstrong\u003eBOILED (version packaged in a box)\u003c\/strong\u003e\u003c\/em\u003e:  About 20 minutes in the wrap. Serve with mashed potatoes or peas.\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMICROWAVE\u003c\/strong\u003e\u003c\/em\u003e:  Remove from the wrapper and cook for about 4 minutes. Turn halfway through cooking.\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003ewhole seasoned version\u003c\/strong\u003e\u003c\/em\u003e:  The whole, cured salami can be enjoyed as is, sliced ​​like a cured meat, or, as is traditional, cooked: it's immersed in a pan completely covered with water, held upright, then tied with its string to a ladle or similar utensil, and left to boil with a lid on for about six hours. It's then cut into wedges or thick slices and usually served with mashed potatoes or cooked vegetables.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eQuality \u003c\/strong\u003eTo produce Salama da Sugo, select cuts of pork are used, flavored with spices such as pepper and a touch of red wine that gives the product a complex and unmistakable aroma.\u003c\/p\u003e  \u003ch3\u003e\u003cstrong\u003eTechnical data sheet\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003ePork, pork fat, pork tongue, red wine, pork liver, salt, spices, antioxidant E301 and preservative E250.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003eStore in a cool, dry place.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003e\u003c\/strong\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: energy value 1905kcal\/461 kj, fat 42.1g\/ of which saturated 15.5g, carbohydrates 0g\/ of which sugars 0g, protein 20.4g, salt 3.3g\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Gianni Negrini srl - Renazzo (FE).\u003c\/p\u003e  \u003ch3\u003eBonfatti\u003c\/h3\u003e  \u003cp\u003eThe Gianni Negrini company, which markets the Presidium cured meats under the Bonfatti brand, is located in Cento, a lowland town equidistant from Ferrara, Bologna, and Modena. The climate and the historical presence of pigs in the area have made this region particularly suited to the production of cured meats.\u003c\/p\u003e  \u003cp\u003e\u003ciframe title=\"Gianni Negrini Srl\" src=\"https:\/\/www.youtube.com\/embed\/lNwxjsYvTqY?list=TLGG82u6hJNL_HIxMTEwMjAyNA\" height=\"653\" width=\"1161\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e  \u003cp\u003eFarming and Slaughter are part of the Animal Welfare and Responsible Use of Antibiotics Supply Chain, certified to the requirements of DTP040. The Technical Document governs the structural and management characteristics that farms and slaughterhouses must meet to protect pig welfare and regulates the management and use of drugs, including antibiotics, which must be used responsibly and only in cases of extreme necessity. The Technical Document requires compliance with over 150 requirements covering farming, safety, transportation, drugs, and slaughter.\u003c\/p\u003e","brand":"Bonfatti","offers":[{"title":"Whole seasoned approximately 1kg","offer_id":50556540322123,"sku":"FRS00774","price":23.85,"currency_code":"EUR","in_stock":true},{"title":"pre-cooked in segments in a 200\/250g case","offer_id":50556540354891,"sku":"FRS00777","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Foto_amazonsito_Natale_Marco.png?v=1728573412","url":"https:\/\/cosedelposto.com\/en\/products\/salama-da-sugo-igp-en","provider":"Cose del Posto","version":"1.0","type":"link"}